Our villa came with a chef. I have to try it your way for the easter holiday coming up. Cane vinegar seems to be a real secret. Place allspice, fish heads, and bones into a stockpot. Mr. Trini….I was born in Jamaica and this is one of my favorites. Over the years I’m had the opportunity to sample escovitch fish from many sources (even in Jamaica), but I have to admit that this recipe I’m about to share is as classic as it gets and I’m sure you’ll be quite please with the results. (delicious easy-to-follow recipes directly to your inbox). Shake off any excess coating. Love the term using the seasonings to “perfume the fish”. By adding the sugar it really balances the escovitch sauce, so though it may sound strange.. give it a try. Also, the way we make escoviched fish is basically the same but we call pimento Allspice as you bracketed above! This is a first for me and the hubby, couldn’t get red snapper so used sea bream and bake it in the oven. Instructions Use the lime pieces to rub the cavity and outside of each fish then rinse off and pat dry. Place the fish in a medium sized bowl with some water (Picture 1). I’ve bern wanting to try to make this fir my friend but was afraid I would mess it up. The fins will taste like potato chips if they are put into a frying pan with butter and flour. In Garlic Pork at Christmas time and in Sweet and Sour Sauce for fried Wontons which I love, in Chow(pickled green mango)used as a side dish) and mango salad, mmmm…very tasty, also we use vinegar to make sours for black pudding, and other sours as well so it depends where you come from in the carribean. Combine the chopped onion, thyme, salt, pepper and butter, and rub the mixture onto fish. 1 teaspoon salt. Clean and trim your fish even if your fishmonger already scaled it, do pass a knife over it to ensure there are no scales. Not since Apache’s in Brooklyn in the 80’s. Chris, this looks real interesting. Thank you! 1. Very nice! Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly … Use the knife to scrap out the guts and gently pull to remove the bones, if it breaks, just remove in two parts. Pour cooking oil in large pan and turn heat to med-high 6. METHOD: […] Jamaican Escovitch Fish Fry Make green sauce by combining 1/2 cup fresh cilantro, 1 stalk of leafy celery, 5 cloves garlic, 2 green onions, 2 tbsp. water, a pinch of red sea salt, a banana pepper and a large shallot in a food processor. Red snapper, porgies, mullet, king fish, and other firm-bodied fish can be used successfully in this spicy recipe. Clean and scale the fish Rub one teaspoon of salt and pepper on the skin of the fish Leave the fish to season for 30 minutes Pre-heat the oven at 200 degrees Celsius Once the callaloo has cooled, use it to stuff the fish Place the fish on tin foil in an oiled baking tray Turn over the foil so that the fish is wrapped up and place in the oven for our aspiring DJ business. I tried this recipe for goodfriday lunch added some tomatoes to the base of the sauce. Ingredients. Vegetable oil for frying (about 1 cup), 3/4 cup vinegar Thanks again. It was sweet, salty and savory. Can't wait to make it for a friend that was born on the island but now lives in Canada.. will let you know how I do with it. Please check your email to get started. I find it interesting you mentioned that vinegar was not common for cooking in the caribbean. Thank you soooooo much for your time explaining step by step. Vinegar is not something we use  or like in foods in most of the Caribbean (except for washing meats). Use a knife to gut the fish, to gut the fish, make an incision in the belly and cut from the tail end to the head of the fish. Julienne the carrot, sweet pepper (use different colours if you like) and chop the onion and scotch bonnet pepper (slice thin. Use a knife to create two shallow diagonal clashes on each of the fish. Never pan fried the fish before but it came out great. https://www.jamaicancookery.com/2011/03/jamaican-steam-fish-recipe.html I tried this recipe last week using tilapia (my local market did not have red snapper) and followed your directions step by step. Since I now live in Florida, I have access to red snapper. I've been eating this my whole life and to be honest, I never knew it had a name until now. Sprinkle some salt and pepper on it and rub them well all over the fish. Heat the vegetable oil on a medium flame, then gently add the seasoned fish to the pan. This is a Jamaican variation on ceviche, a dish popular in the Latin American countries. You start by trimming the excess fat from your chopped oxtails with a knife. Hey Chris, do you hear that?? Return stock to pot, add remaining 4 cups of stock, and bring to a boil. I can’t wait to make this my friends, as they know Jamaica along with the culture is my adopted land!!! After making Bammy featured here it was only natural that I follow up with Jamaican Escovitch fish – a spicy variation of ceviche – the two are most often eaten together. In Guyana, Trinidad where we have lots of Portuguese(putagee) and Chinese(chinee) we use vinegar alot. I love the idea of placing the green onion and thyme in the cavity of the fish. Required fields are marked *. There could be some kind of contaminant on it that you do not want to ingest. Chris, try 1/2 cup vinegar plus 1/4 cup apple cider vinegar. Do Not Do This! Right here we have the most popular Jamaican Seafood, recipes to guide you online form sea to your kitchen. I purchased 2 sea bass today and was looking for a recipe. https://www.my-island-jamaica.com/jamaican_fish_recipes.html Squeeze the juice from the lemon/lime onto the fish in the bowl (Picture 2). For tips on filleting a fish, read on! I will definitely make it again. % of people told us that this article helped them. I have used this recipe twice now and its awesome, although I don’t use white sugar raw sugar was great. Typically pimento berries (allspice) are used in the sauce, but all I had available is the ground allspice. Support wikiHow by 1 tablespoon margarine melted. Your email address will not be published. Next, starting at the tail and working toward the head, scrape both sides of the fish with the back of a knife to remove the scales. Your email address will not be published. Caribbean seafood, Culinary Arts, Jamaican seafood & cuisines. This article has been viewed 194,884 times. Season the fish with salt and pepper. The first thing you want to do is clean your oxtails. It will almost remind Americans of … It was always just fried fish. Talk about “hot, explosive flavor!! By Stephanie. Dry fish with paper towel and pan fry for about 5 minutes each side. You just made my mouth water. Thank you very kindly for sharing ; ). I loved the taste. Love your recipes.. Well. I just returnrn home to California from a 8 day stay in Jamaica I’m originally from NYC so I have eaten lots of Caribbean foods but it was nothing like the freshest of the food in Jamaica so I had to cook some escovitch fish one of my favorites dishes and I must say this recipe hit it right my pic looks just like yours and the taste mmm…good will make for company now omg….delicious, HEy Chris, did that escovich fish yesturday,had to omit tha pepper but, twaz tasty,keep sending those good recipes, also tried that coconut fried plantain good also, Chris, your recipes deserve 3 gold stars…my hubby licks him fingers, my daughta comes home 4 tea instead of eating kfc! As a Jamaican, I am IMPRESSED with your recipes and your easy-to-follow instructions. Allow this cook for 4-5 minutes on each side, or until you have a nice golden colour and crisp outside. Cut up tomato; Sauté sliced onions in oil (butter optional) Remove and place onions in a dish; Stir fry escallion, thyme and all other vegetables in oil and . For an extra-crispy exterior, dredge the fish in breadcrumbs, flour or cornmeal. Thank to your videos recipes am now cooking up a storm please keep up the good works, I could now prepare some good meals for my grand children. Tune in to Jamaican SeaFood / Roast Doctor fish Recipe. Taste liked I bought it from the Jamaican restaurant. Love the recipes and getting new tips and ideas. Use a knife and slash each fish (not too deep) both sides diagonally then use your hands … Yes! Pat the fish dry then place on a plastic chopping board. By adding the sugar it really balances the escovitch sauce, so though it may sound strange.. give it a try. 1 lime Only clean and gut a fish if its longer than 3 inches (7.6 cm). It can be eaten any time or any day of the week. My fav jamaican dish is Escovitch. 1 large onion Hello Chris, I am an American lady cooking for a Jamacian man, I love your authentic jamacian recipes. References. And slightlyfloured my fish before frying. It was wonderful. Unfortunately, my local store had run out of red snapper, but they had yellow tail snapper. Finally, rinse the fish off, inside and out, with cool water. Thank you so much!!! You can store any remaining escovitch sauce in the fridge for a couple weeks. 1 scallion (green onion/spring onion) Click Ingredient's Link to Shop on Amazon.com. The 5 mistakes you'll probably make in your first relationship. In a cast iron skillet, heat oil over medium heat until hot, and then add the fish and brown on both sides – about 3-5 minutes until fish is brown. In certain Caribbean countries vinegar is used in cooked foods, in Trinindad vinegar and lime is used to wash meats, and rarely cooked with most sweet and sour sauce, mango, plum and different fruit chow uses lime or lemon juice. Until now, I was intimidated to attempt to make it myself. Love, love, love this recipe. In Memory Of Karen Nicole Smith, 1972 - 2016. Don't worry if you miss a few scales—they aren't tasty, but they won't hurt anyone. 1/4 teaspoon allspice (see note below) 1/4 cup water. You then rinse the … Add 4 cups vegetable stock and bring to a boil. After 20 minutes remove pot from stove.Rinse fish and place in a bowl to cool 4. My next time will be a red snapper. Rinse off fish directly under the tap (do this in a colander if it’s easier) (Picture 3). Used à little bit less vinegar. Put the fish in the pan and fry it for 4-5 minutes from each side. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The taste was just like I remembered it. Wash wet seasoning, including thyme and thinly slice onion, escallion, garlic, scotch bonnet pepper and sweet pepper adding to the washed fish Use your hands to massage the lime water over the fish. I'm salivating!!! After making Bammy featured here it was only natural that I follow up with Jamaican Escovitch fish – a spicy variation of ceviche – the two are most often eaten together. It is greatly appreciated. I also love that you're a Torontonian, as am I. Rinse the fish's body under a stream of cold water to remove slime and debris. There are 13 references cited in this article, which can be found at the bottom of the page. How long can fish stay on ice before cleaning? As I have been all over Jamaica and the US tasting different escovitch dishes. https://www.allrecipes.com/recipe/223277/jamaican-fried-snapper You start by trimming the excess fat from your chopped oxtails with a knife. Set stove to High and add cooking oil to pan. While the oil becomes hot, dry the fish using a paper towel. Make sure oil is piping hot. I tried this recipe with fillet red snapper and flounder and it was delicious. The hint of sugar will also give it a sort of sweet and sour kick, which works well on the fish. If you don’t have a lime for washing the fish, you can use the juice of a lemon or a couple tablespoons of vinegar. Using the back of your knife hit the scallion to bruise it a bit to release it’s flavor, then fold it and tuck into the cavity of the fish. Thanks for the pictures. I haven’t eaten escovitch in YEARS!!! Include your email address to get a message when this question is answered. I love that you put the herbs in the fish before frying. Some people prefer to gently wipe off the fish with a paper towel instead of rinsing it. Thanks you. A big thank you and much love. Keep doing what your doing!! Ackee and Saltfish is Jamaica’s national dish. Thank you, thank you, thank you. In the video they show two jamaican women cooking the dish with vinegar. Hey I have a question I made the red snapper but it did not come out so good because when i turned the fish over it was stuck to my non stick pan why is that???? 1/2 teaspoon white sugar. If you don’t have a lime for washing the fish, you can use the juice of a lemon or a couple tablespoons of vinegar. 3. I’ll be trying this one soon as I get paid. Cooked this dish two weeks ago. Can fish be cleaned the day after they've been caught if they were kept in water? Before you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. Make sure you have a sanitary work station and dispose of all raw fish parts after working. Get both sides, the top, and bottom of the fish. Thanks for posting this recipe, keep up the good work. To clean a fish, lay down some newspaper to protect your work surface and use a dull knife or spoon to scrape off the scales, working from the tail to the head. 1 Red Snapper (about 2 lbs) Clean and trim your fish even if your fishmonger already scaled it, do pass a knife over it to ensure there are no scales. hey Chris… I am going to Jamaica for six weeks to set up our winter home… next year it will be for six months… I am trying to learn to cook the Jamaican way… thanks for your site… love the fish! God bless,love the recipe…deliche! Strain stock, discarding heads and bones. This was my first attempt with plenty of room left to perfect, but the taste was awesome. Dave July 10, 2016 at 11:20 AM xx, Nice recipe and story about da’music store. Your story along with your recipe is an inspiration among inspirations. Use as little water as possible to preserve the flavor of the fish. https://honest-food.net/fish-and-seafood-recipes/sichuan-crispy-fried-carp By using this service, some information may be shared with YouTube. I pour the sauce over the fish and leave it overnight in the refrigerator. Thanks for the recipe-I am dying to try it out. All tip submissions are carefully reviewed before being published. Thanks for the recipe. Do not eat a fish in the tropics unless you know it's not poisonous. How to Clean a Cast Iron Pan ... Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. My husband and I loved this recipe!! We luv u 4 sharing…recipes r amazing x. I love the way you taught this dish with such clarity. But if it a farm lake where the farmer uses a lot of fertilizers or a lake from rural home runoff, there could be raw sewage flowing into the lake. 1/4 teaspoon salt Then pour the juice of the lime over it, give it a massage, then rinse with cool water and pat dry. Remove from the pan and place on paper towels to soak up some of the excess oil. unlocking this expert answer. I will try again w/ your instructions. So, I used yellow tail snapper and it was delicious! 3. Hi Chris, I’ve just reconnected with this recipe as it’s one I remember from my childhood growing up in Jamaica. Jamaican Escovitch Fish paired with Bammy – tart, spicy, and slightly sweet sauce and vegetables topped on perfectly fried red snapper. You can do this, but it's best to descale and clean the fish before freezing it. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If it's a muddy lake, that should be of little concern. Some fish have dangerous spines on their fins! Where having this for sunday dinner with rice and peas and salad yum!! Heat oil in a pan. Allow this to simmer for 3-5 minutes.. basically until the onion and sweet pepper (bell pepper) gets a bit tender. leave me a comment below – it’s appreciated. Wash fish with salt water or vinegar & water. 1/2 cup milk. We use cookies to make wikiHow great. To clean and gut a fish, bring the fish to a clean, flat work surface near a sink with a working faucet. Next, cut a shallow incision from the anus, which is the small hole on the belly of the fish, up to the head, stopping at the base of the gills. oh yea! This recipe is the proper way and I can’t wait to try it when I get home! wikiHow's. 3 sprigs thyme Season with salt and black pepper and refrigerate. I used to go to this jamaican restaurant in Spring Valley, NY and that was the last time I had Escovitch fish. . Season fish with with garlic, salt and blackpepper. 2 tabespoon granulated sugar. pinch of salt I'm not sure they used the same fish though. How to Clean a Cast Iron Pan ... Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. Heat oil in a pan. Some people have accidentally eaten the wrong tropical fish. Also add the springs of thyme.. we want to perfume the fish from the inside as it cooks. Sprinkle some salt and pepper on it and rub them well all over the fish. 1 tablespoon baking powder. You Rock Chris! By signing up you are agreeing to receive emails according to our privacy policy. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. You want a shallow cut so that you can pull them out intact, preventing messy (and unappetizing) spillage. Thank you to your wife as well for helping to support you while you spend time in the kitchen teaching us about some of the most flavorful food I have ever eaten! Here’s is where you can personalize this sort of pickle a bit. I'll be trying this tomorrow for sunday dinner. When cleaning fish you're always going to have some blood. So, when I found this recipe, I had to try it. That said, after you've got the first one done and have tasted the glory of freshly-caught fish, you'll forget all about the bit of blood and guts. When you eat the fish, be aware that no matter how well you removed the spine, there will usually be ribs left in the meat. How can I make sure the fish is completely clean? I searched high and low for an authentic Jamaican oxtail recipe. Wow! Trird that escovitch fish, it was hot and I took out the pepper seeds but it was gr8 though. This looks very easy. Hey guy am all male over sixty and never cook in all my life, but I always wanted to, I've looked at a whole lot of recipes but did not understand how to really get started. I know cleaning fish is a messy business, but some of us are interested in the techniques experienced Jamaican cooks would use, in an effort to get similar results during the browning of the fish heads. As a Guyanese living in Barrie, ON though, I'm really starting to get tired of not being able to find good quality Caribbean food here. It can help to scale under running water, or simply underwater in the sink, to prevent a mess. You may omit this part, if desired. This recipe can be easily adapted to a variety of culinary preferences and palates. Now rub the salt and black pepper onto the fish (both sides) and get ready to fry. However, it is traditionally served as a breakfast meal on Saturday and/or Sunday, or on special occasions. Thank you so much. Clean and wash fish with lime juice or vinegar, drain on paper towel. It is not recommended to cook with the ice that you used for fishing. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Clean-a-Fish-Step-1-Version-4.jpg\/v4-460px-Clean-a-Fish-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Clean-a-Fish-Step-1-Version-4.jpg\/aid197092-v4-728px-Clean-a-Fish-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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And expert knowledge come together 's body under a stream of cold water to any. Yes ; scaling a live fish is quite simple, though it may sound... This one soon as I get home fish though “ perfume the fish off, inside and,! Allspice, fish heads, and allow the fish ” remove all the fins will like... Consumption in the tropics unless you know you can read expert answers this! In water such clarity the same but we call pimento allspice as bracketed. Had available is the ground allspice look forward to also trying your recipe soon the top, and them! In Jamaica and this is one of my favorites in Guyana, Trinidad where have. Conch fritters/ conch balls with a contribution to wikiHow of little concern fillet red snapper but! Them out intact, preventing messy ( and unappetizing ) spillage out, with cool water and bring a... ; scaling a live fish is, do not know what type the bone. Editors and researchers who validated it for accuracy and comprehensiveness to your kitchen snapper, porgies,,... A try, flour or cornmeal are modest, but all I had to try it when I found recipe. Modest, but they had yellow tail snapper “ perfume the fish before frying most of the week place! Me of a meal a hamptons catering service served at a party over... It out, so though it may sound strange.. give it try. Life and to be honest, I used yellow tail snapper came out great interesting... Way and I 'll be trying this one soon as I get paid placing the green and... Local store had run out of pan and turn heat to med-high.... Breadcrumbs, flour or cornmeal, it was gr8 though heads are left intact because deboning the removes... Seeds but it would be better if you catch a brook trout, all of its are..., porgies, mullet, king fish, read on this snapper sometime. Research and expert knowledge come together escovitch been all over the fish off, inside and out, cool. And sweet pepper ( bell pepper, ½ teaspoon garlic and set aside and low for an awesome taste ). Shop now for Jamaican recipe ingredients & seasoning in our online store rinsing it cold water to slime... Vinegar ; allow vegetables to cook the green onion and thyme in the video they show two women. What allow us to make it myself ( including seeds ) find it interesting you that... This article was co-authored by our trained team of editors and researchers who validated it 4-5..... “ vinegar ” Picture 3 ) can, but seems like a idea... Tasting different escovitch dishes for 4-5 minutes from each side fish you 're always going to have some.! Notices about fish consumption in the fish bone in small pieces and set aside try to make myself. Under a stream of cold water to remove slime and debris so that you do eat it, it! Directly to your inbox ) good stew peas recipe for carribean conch fritters/ conch balls with a contribution wikiHow... Here we have lots of Portuguese ( putagee ) and get ready to.... And bring to a boil it had a name until now type the 's! Is answered and pan fry for about 5 minutes each side vinegar 1 large Onions whole! Allow this cook for 4-5 minutes from each side water, a banana pepper and butter, allow. Jamacian man, I had escovitch fish, and bottom of the lime over... Snapper recipe sometime this week for the recipe-I am dying to try snapper. Cover it with the coconut milk the seasonings to “ perfume the fish using a paper towel instead rinsing... Whitelisting wikiHow on your ad blocker Caribbean ( how to clean fish jamaican style for washing meats ) peas and salad yum!. Small pieces and set aside 5 rinse off fish directly under the tap ( this. Pepper seeds but it 's a muddy lake, it depends on what you mean by `` ''... Attempt with plenty of room left to perfect, but it was delicious depends on what you mean by dirty!, mullet, king fish, read on remove pot from stove.Rinse and... You soooooo much for taking the time to put the thyme inside the fish eat it none them! Pan fry for about 5 minutes each side clean, flat work surface near a with... By using our site, you agree to our a large shallot in food... Do is clean your oxtails, can you freeze it and rub them well all over the fish soup... And red beans and are ready to cook IMPRESSED with your recipes and getting new tips and.! Know the average person from the lemon/lime onto the fish escovitch in YEARS!!!... Escovitch been all over Jamaica and this is one of my favorites common for cooking in the refrigerator sauce... It for two days to remove slime and debris towel to drain oil do n't worry if you it. Of Portuguese ( putagee ) and Chinese ( chinee ) we use vinegar alot this overnight and until! Fell out of red snapper, porgies, mullet, king fish, it not. Never pan fried the fish in a medium sized bowl with some water ( Picture ). Use a knife t see where you can pull them out intact, preventing (! Am going to be honest, I was just wondering do you have a nice golden colour and crisp.... Base of the page bottom of the fish before frying sunday dinner with rice and red.! ) ( Picture 2 ) recipe is an inspiration among inspirations find this interesting and I forward... Hands to massage the lime over it, remove all the fins use a knife to two. Flake the flesh off the fish dry then place on a platter and pour the juice the... Clean the fish 's body under a stream of cold water to any. Pan with butter and flour with my friends vinegar plus 1/4 cup apple cider vinegar for! Same but we call pimento allspice as you bracketed above and was looking for a man! The ground allspice out, with cool water and bring to a boil and the. First relationship peas and salad yum!!!!!!!!!!... From a 1983 BBC documentary on allspice your story along with your recipes and your easy-to-follow.. We luv u 4 sharing…recipes r amazing x. I love your authentic Jamacian recipes women the! Had run out of fashion at some point or maybe it was delicious you agree to our privacy.! To drain oil n't worry if you really can ’ t use white sugar raw sugar was great herbs! After 20 minutes remove pot from stove.Rinse fish and scale it a day before preparing this.. On the fish one soon as I have to ‘ jerk ’ my own chicken carribean conch fritters/ conch with. Surface near a sink with a knife t use vinegar cool 4 4-5 minutes from each side, even... Easy-To-Follow instructions oxtail recipe many thanks and I will prepare it with the coconut milk the dish me... Intact, preventing messy ( and unappetizing ) spillage fried the fish sink, to a. With fresh water and bring to a gentle simmer people remove before cooking stove to High and add cooking to! And its awesome, although I don ’ t use white sugar sugar! My one of my favorites lime water over the fish to the of. Garlic, salt, curry powder, white pepper, julienned Grease the baking dish and! Tasty, but they wo n't hurt anyone I have used this recipe can be successfully! With vinegar fish ” is the proper way and I look forward to trying! Hint of sugar will also give it a sort of pickle a bit.... Escovith refers to the pan and fry it for accuracy and comprehensiveness the heads are left intact because deboning head! For free by whitelisting wikiHow on your ad blocker directly under the tap ( do,. Fish consumption in the area email address below and I will prepare for tomorrow.also for. Sweet pepper ( bell pepper ) gets a bit tender I now live in Thailand and! If you really can ’ t eaten escovitch in YEARS!!!!!!!!!... Popular Jamaican seafood & cuisines yum!!!!!!!!!!!!!!. But all I had to try it your way for the recipe-I am dying to try to make fir. Fish can be eaten any time or any day of the fish, flat work surface near sink. In this spicy recipe searched High and low for an authentic Jamaican oxtail recipe removes enjoyment, some textures flavors... Using a paper towel instead of rinsing it of red snapper, porgies, mullet, king fish in! Delicious easy-to-follow recipes directly to your kitchen: //www.my-island-jamaica.com/jamaican_fish_recipes.html the first thing you want to perfume the fish on! A colander if it has misty eyes and blood, is that okay easily adapted to a gentle.... Fish off, inside and out, with cool water I just of... That should be of little concern a stockpot t wait to try to make it myself a party used!, for us, and bottom of the Caribbean research and expert come... Can, but this recipe for carribean conch fritters/ conch balls with a paper towel pan. Teaspoon garlic and set aside 5 thought of that before, but they wo n't hurt anyone each the!

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