Keep a pack in the fridge or freezer, or make from scratch… Trim the bottom to create a trunk. I don't recommend microwaving as this will make the pastry soggy. Leftover spanakopita can be kept in the fridge for 2-3 days. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? Cheese straws. Pie Crust. Thankfully, there are amazing pre-made boxes of puff pastry in the grocery store frozen food aisle. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. Buying frozen or store-bought is a cinch and works just as well! Puff Pastry (Cheater’s) Spanakopita Makes 18 spanakopita triangles. Calories 103 kcal. You can also do all sorts of fillings. In Greece people often use a puff pastry type dough or rough cut pastry (usually with olive oil instead of butter) instead of phyllo. Traditionally, most people use phyllo dough for a flaky outer shell to ~ Scatter something delicious over the surface – good combinations would be Cheddar and Chilli, Cheese and Marmite, Pecans and Maple Sugar, Ham and Cheese, Dried Fruit and Brown Sugar, whatever you fancy. and then add the top and bake. I only make spanakopita with feta and cottage cheese….just like my mom used to make. Ali, this recipe is the best! Cut the pastry sheet into as large of a triangle as possible by trimming the sides. Looking for a vegan puff pastry recipe that is easy to cook and is super delicious? a little olive oil 1/2 cup sliced leeks or about 1/4 cup diced onion fresh dill, to taste fresh parsley, to taste (you can tell this recipe is very technical) 1/2 lb. From sweet to savory, there are many ways to use it. Spanakopita Tart Recipe. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. Once thawed puff pastry can be refrigerated for up to 3 days. It can be made at home with minimal ingredients, but it’s time-consuming to make a professional puff pastry. Palmiers/Pinwheels ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. Puff pastry puffs into layers when baked whereas phyllo sheets get crispy and flaky when baked. Be sure to defrost it and squeeze out all the excess water to avoid having a soggy puff pastry shell. dish. They stay fresh in the freezer for 2 weeks if wrapped tightly with plastic. So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry … Place one … Press sheets together, wetting fingers if necessary. Spanakopita Tart. Cut one-inch slits on both sides to create the branches. While puff pastry has a butter base, whereas phyllo dough has a flour and water base and almost no fat. Brush the edge of the circle with water. Puff pastry can be bought ready-made either chilled or frozen. feta cheese, crumbled 2 eggs, divided salt and pepper You can use … Roll puff pastry to a 10 x13 in rectangle (approximately). Look for all-butter varieties for the best flavour. Spread about two-thirds of the spinach filling onto the triangular pastry. Instead of strips, cut it into squares, put … Roll out each puff pastry sheet large enough so that an 11 inch circle can be cut out of the center. View Gallery 24 Photos Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Crimp edges of hand pies with a fork. The recipe is great just as is. Don't use multiple layers of puff pastry. The other sheet can be wrapped tightly and re-frozen for later use. 0 from 0 votes. Repeat the process one or two times to create a layered, flaky texture that duplicates puff pastry. The secret to making filo, says Maria Georgoulas, is love. Place puff pastry on a floured work space. Press together using tines of a fork. Place a spoonful of the filling on one side of each circle. A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. Love and patience. Puff pastry and phyllo are two different products that cannot be used interchangeably. Check the recipe below. Servings 6. Phyllo dough vs. puff pastry. Cheese pie, butternut squash pie, other greens pie, and so on. Georgoulas has been rolling filo and making spanakopita for more than 50 years. 6 circles per pastry sheet) using a pastry ring or a small bowl. fresh spinach (right around 1 bunch) 4 oz. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. So a thawed puff pastry should last longer if kept cold. This recipe will also work with puff pastry. I prefer phyllo for individually wrapped triangle shapes and puff pastry for a pie shape. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. This Spanakopita recipe can be made with phyllo pastry or puff pastry. I also use puff pastry sheets and cut into pieces before I put in the oven, otherwise it will puff up too much. ~ Roll up the pastry from one long edge, moisten the far edge and seal the roll. Cut 12 circles out of the puff pastry roll (approx. I have recreated mum’s spanakopita with my gluten free rough puff pastry – one of the most daunting baking techniques for a gluten free cook. Typically made with puff pastry. Puff Pastry 40 minutes. I love spanakopita and love finding new ways to make it. The dough should remain cold before cooking. Prep Time 15 minutes. Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. Cuisine Greek. Beef Wellington. We’re sharing 14 ways you can use a box of frozen puff pastry. I like to use either a large bowl or a dinner plate. A Sweet Challenge: Puff Pastry Chocolate Croissants. Keeping the puff pastry cool is key. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. Total Time 1 hour 30 minutes. Or do I bake the bottom first. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. For this recipe I only used one sheet out of the box. Print Pin. Any ideas thanks. I would like to do this with an apple or pear pie. Fold the one side without the filling over the filling. STORING SPANAKOPITA. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). Puff pastry recipes. Twist each branch a few times. Cut each puff pastry sheet into squares (24 total). Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. Cover with the second puff pastry and trim it into a tree shape. Use the biscuit dough to top pot pies, bake turnovers or to create a flaky crust for tarts. Roll out the puff pastry sheets at least a little bit, because the pastry is much thicker than even 8 or 10 layers of phyllo. My quick and easy gluten free rough puff pastry recipe delivers a beautiful, buttery, flaky pastry so your biggest hurdle is now resolved. 24 total ) pie, or spanakopita to most people, is love shapes and puff pastry should last if... The size you started with flour and water base and almost no fat using. 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