This post contains Affiliate Links. The ease of the crockpot and the delicious flavors of this Crock Pot Teriyaki Crock Pot Brown Sugar Teriyaki Pork Tenderloin Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown sugar 4 cloves garlic, chopped 3 fresh red chile pepper, finely chopped 1/2 large onion, sliced 1/4 teaspoon black pepper Instructions Heat the olive oil in a skillet over medium-high heat. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. All Recipes > Ingredients. This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. Ingredients¼ cup soy sauce ¼ cup packed brown sugar 2 tablespoons sherry 1 ½ teaspoons dried minced onion 1 teaspoon ground cinnamon 2 tablespoons olive oil 1 pinch garlic powder 2 (3/4 pound) pork tenderloins DirectionsStep 1Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Season and sear the pork tenderloin as described above. Course Main Course. Ingredients. Cuisine American. The flavors of balsamic vinegar, brown sugar and Dijon mustard infuse the meat for a taste that is sweet and full of charbroiled flavor that is sealed in. 1/2 tsp Ginger, ground. Calories 224 kcal. Meat Thermometer. Marinated Pork Tenderloin. Rating: 4.5 stars 15 Ratings. Condiments. A little sweet. Whisk – Whisk together mustard, brown sugar, and the spices. Baking & spices . Cook Time 30 minutes. Toss the sliced apples and onions in brown sugar and 1 tbsp of oil and surround the pork with them. Please see the disclaimer here. If you know how to use a blender, you can make this marinade. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. Coat bottom of an ovenproof skillet with olive oil and heat over medium-high heat. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. 1 1 lb. Pour over the pork. Only two ingredients for this delicious dinner recipe! 1 teaspoon ground cinnamon . Add the pumpkin ale or apple cider/juice. #pork #marinade #glutenfree. Step 2 Preheat grill to 350° to 400° (medium-high) heat. This sweet and savory glaze goes perfectly with the tender, juicy pork. I have also used this marinade with pork chops. Combine syrup, garlic, mustard, honey, brown sugar, vinegar, and thyme. Trim fat off of pork tenderloins. Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. Servings 4 servings. A little boozy (don’t worry, it cooks off!). Using a spoon (or ziplock bags on your hands!) Can cook on the grill or in the oven. Advertisement. Advertisement. Recipe by Simply Stacie. Instructions. Enjoy. No marinade … Turn pork to coat thoroughly. 1 dash(es) Hot sauce. rub the marinade all over the two tenderloins. I have adapted this from Lean and Loving It. This Brown Sugar Bourbon Pork Chop Marinade is the stuff that all your summer grilling dreams are made of! Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Grill chops about 10 minutes on each side. Marinating the Pork Loin. It’s full of amazing flavors: sweet brown sugar, a hint of garlic, thyme, oregano and rosemary. Place pork in a slow cooker sprayed with non-stick cooking spray. Remove pork from marinade, reserving marinade. Recipe: Bourbon-Brown Sugar Pork Tenderloin. Serve with veggies and mashed potatoes. 1 Salt and pepper. Meat. In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! Jul 13, 2020 - I love to cook pork like this. It will also let the pork get infused with all of the flavors a bit more deeply. soy sauce, minced garlic, brown sugar, salt, marinade, peppercorn and 1 more Pork Marinade Delishably butter, cumin, salt, garlic, medium onion, bbq rub, jalapeno pepper and 28 more 5 ingredients. Remove pork to a plate and cover with foil to keep warm. Pack the brown sugar rub all over the surface of the pork loin. It will make a thick marinade. Scatter the sliced butter around the pork. 1. pork tenderloin; 2 tablespoons … Place in the slow cooker. Combine above ingredients. If you've got a tenderloin stashed away in your freezer, then you can probably skip a trip to the grocery store (hooray! Ingredients. 2 clove Garlic. In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. And a whole lot of delicious! 1/4 cup Soy sauce, light. 1 1/2 teaspoons dried minced onion . 1.4k. 9 ingredients. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. Savory marinated pork tenderloin served with rich sautéed apple slices. Prep Time 10 minutes. Meat. ‘Tis the season to be marinating! 11k. 1 tablespoon brown sugar; 2 pounds pork tenderloin; For the sauce: 1 cup butter (2 sticks) 2 tablespoons brown sugar; 5 cloves garlic, chopped; 2 tablespoons chopped parsley; 1 teaspoon salt; 1 bunch thyme sprigs ; 4–5 fresh sage leaves; DIRECTIONS: Preheat oven to 400°F. 4 Person; 390 Minutes; 0 Calories; For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results. Author The Seasoned Mom. Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Bourbon-Brown Sugar Pork Tenderloin Bourbon-Brown Sugar Pork Tenderloin. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Oils & vinegars. Condiments. Serving Size. Pour over 4 to 6 pork chops, placed either in a ... 4 hours or overnight. This sauce is perfect to marinade pork in! Grill pork, covered with grill lid, 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. A quick reduction transforms the flavorful marinade into an indulgent sauce. 2 (3/4 pound) pork tenderloins . 1 1/2 lb Pork tenderloin. A delicious and juicy garlic brown sugar pork tenderloin. This recipe requires a tangy marinade overnight as a brine for the pork. Total Time 40 minutes. 1 pinch garlic powder . While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Keyword Brown Sugar Pork, Garlic Pork, Roast Pork Tenderloin. Grilling on medium low heat will prevent burning the brown sugar and leave a crystallized crust to the meat. 12-inch Cast Iron Skillet . Cover and cook on LOW for 7 to 8 hours, or on HIGH for 3 to 4 hours. 4 Servings. Baking & Spices. 2 Pork tenderloins. Ellie . Yields. How to Bake Pork Tenderloin. Recipe by Just A Pinch Recipes. And the good news is that it’s incredibly easy to throw together. The pork tenderloin is combined with a variety of simple seasonings and a sweet-sour sauce made with honey, mustard, brown sugar and some balsamic or cider vinegar. 1/4 cup Brown sugar. Mix all of the other ingredients for the pork rub rub. 4 tbsp French s dijon mustard. Easy enough for a weeknight meal but it's fancy enough for a dinner party or your holiday meal. A little pre-planning will make for one tasty dinner. 2 tsp Worcestershire sauce. This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, and with a sweet and garlicky crust on the outside, only 45 minutes from start to finish! In blender or food processor, combine Kelchner’s Brown Sugar Bourbon, garlic, mustard, ginger, hot sauce, and oil; pulse until smooth. Equipment: Cast Iron Grill Pan. This honey mustard pork tenderloin is an easy recipe and the slow cooker makes cooking a breeze. ). I like to rinse mine, and pat dry. Produce. You do not have to let the pork loin marinate over night, but you will be rewarded with more tender meat, thanks to the brine-like quality of the marinade, with the soy sauce and the brown sugar. Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork, or until the internal temperature reaches 145ºF. 1/4 cup Dijon mustard. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. View All . Brown Sugar Bourbon Pork Chop Marinade. 2 tablespoons olive oil . 3 of 6. In brown sugar and 1 tbsp brown sugar pork tenderloin marinade oil and transfer the marinade to a gallon-sized bag! Side or until a meat thermometer inserted into thickest portion registers 155° low heat will prevent burning brown. This from Lean and Loving it hours, or on HIGH for 3 to 4 hours or overnight sear pork... The flavors a bit more deeply takes time to marinate it 's very easy assemble! 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