Thanks so much for the lovely review, Sage. Lots of info out there on it if you choose to research. I made it twice, first as a roll, second time as a loaf. Step 2 Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. It is quite possible that the dough was a little sticky and I just didn’t know because I never bake. You can use other flour such as Oat flour and what she used was Spelt flour. the texture is a perfect roll, with delicious flavor; not missing anything but some home made cranberry sauce to put on them. Keep doing what youre doing woman! These were so easy to make and tasted great! } Were they sticky when rolling? Its what i had on hand. Yum! Thank you very much! Oh my gosh, first of all these look fantastic! And now I know that it works! I only used water for the liquid and pressed the oats into the top of the ball when shaping them. They rose beautifully and were fluffy and sublime. Thank you so much for another wonderful recipe. I would think so! Hmm, we haven’t tested it with other leavening agents and I’m not sure how it would go. They were fluffy, they were absolutely delicious. These look gorgeous! In a separate mixing bowl (or small saucepan over medium heat), microwave the almond milk, water, and olive oil until warm - about 110 - 120 degrees (~55 seconds). I made these last night and they are delicious! These are yummy and teenager tested and approved! Add butter, warm water, salt and molasses. For the dough, you can use butter and oil interchangably. Finally, I wanted to mention that I made your perfect vegan cornbread to go with chili last week and my kids have been begging me to make more. Ok, could have proofed that better! I made the mistake of baking longer than the suggested time as I was waiting for the rolls to brown a bit. This is my go to dinner roll recipe, I’ve made it several times. Please enable JavaScript if you would like to comment on this blog. On your podcast you mention ingredients that are in a lot of products…well, you should become the body care minimalist. Awesome recipe. Let cool to lukewarm. https://www.viva.co.nz/article/food-drink/oat-honey-and-spelt-flour-bread-recipe They look so inviting! Extra oat flour for kneading. Spelt-Oat Rolls [Makes 8 Rolls] 1 1/4 cups (160 grams) oat flour. Would these hold up okay? Thank you so much! That may have been the issue! When the leaven and oat soaker are ready, add them into a large mixing bowl, alongside the rest of the dough ingredients. Have just made the batter mix and was wondering whether it would be possible to freeze it before baking? One other modification I made was using 1 tb lucuma powder instead of sugar, and followed the recipe for the rest. Thank you! I don’t remember the dough being super sticky. I have no personal interest in this, only wishing good health to you. Thank you for all your recipes. Sourdough Sandwich Bread {made with einkorn, spelt, & oat} We only recommend products and services we wholeheartedly endorse. Special Occasion DIY Star Cake, For Birthdays, Anniverseries, Or Just Because! } else if ( query != "pintix=1" ) { Made these yesterday with King Arthur AP flour. The rolls look wonderful. Melt the butter, measure it out once it’s liquefied, then let it cool a bit. Can you sub almond milk for any nondairy milk? For thawing, remove from freezer, place in baking dish and cover and let thaw and rise before baking. It’s coming out dense. Thanks. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); The yeast shouldn’t have made a difference as long as they rose…. TIP: slice a piece of bread, toast it, spread some ghee on it, and slather some jam on it and YUMMY! Thank you so much! If you try this recipe, let us know! It has a sweet and nutty flavor, and is high in fiber, iron and protein, making it a nutrient-rich addition to your diet. ). Yummy…It look like soo delicious! ( i even messed up by not dividing the spelt flour in the beginning). Craft Schooling Sunday Is Taking A Holiday Break, Resumes Jan 2nd/3rd, A Peek In My Sketchbook: Fun Llama Portraits. Would all purpose flour work? Awesome! Thanks for sharing! I have all of the ingredients but only fresh yeast. i made this today – a little puzzled about the proofing only once as my buns turned out slightly flat after the first proof But either would work. After adding the specified amount, the dough was way too tacky to work with. Easy-to-make, 7-ingredient vegan dinner rolls made with 100% spelt flour and rolled oats! ? Let us know if you try it! Hi Megan, we haven’t tried it, but we think it would work well. Thanks for sharing!! We are so glad you enjoyed them! We are not gluten/wheat free, however I have been trying to use alternative/more nutritious flours lately and have been utterly thrilled with these. I double it & make it on dough setting of my bread maker(wet ingredients first, then dry, then make a well & add yeast last) I form into balls(even a loaf for cinnamon bread), let it rise, then bake. Whoop! The whole family loved them, and none of my non-dieters noticed anything different or “hippie” about them. I made these rolls and they were great!!! Fantastic recipe! I came on here looking for burger bun recipes, this sounds like what I was looking for. Anyway if any tips or comments I’d appreciate! I would love to make these! I made these for thanksgiving last year (weird to say that already,) and once more since. Thanks so much! I hope you all LOVE these fluffy, tender, slightly nutty spelt rolls that are reminiscent of Cheesecake Factory’s Whole Grain Bread (which is kind of to die for). We’re so glad you and your family enjoyed them, Samantha! Love everything you make, Dana! I want to try again (and will leave a review) but was hoping to see where I messed up. I’ve never baked with spelt flour before and expected a denser crumb, but they came out light and fluffy. Divide the dough into 10-11 equal pieces (amount as original recipe is written // adjust if altering batch size), carefully shape into balls (handling as little as possible), and place in a greased 8x8-inch baking dish or round cake pan. https://www.breadexperience.com/whole-grain-sourdough-spelt-oatmeal-bread They deff taste like the cheesecake factory bread! Do you know how much I should use? You use the same amount if that’s the case! I substituted 1/2 cup whole wheat sprouted flour for 1/2 cup of spelt. Just a 1-hour rise before going into the oven where they bake up to golden perfection (see above)! So of course the family and the teens have to eat, and when the kids used up the bread I had planned to serve them later in the day I realized that once upon a time I did bake bread (pre-teen daughter taking over the baking) and that I could certainly revisit those days in order to serve my family something really healthy and great tasting before the fast. These are DELICIOUS!!! The bread puffs up nicely, and the bake time is particular, so watch it if you make these. https://ohsheglows.com/2014/04/14/easiest-5-ingredient-spelt-flatbread Thanks. The strong bread flour in the final dough is responsible for the lighter texture and a good rise. So for now, I avoid it. I’ve been trying to make fluffy spelt bread. Just in time for Thanksgiving. Let cool a few minutes, then serve as is or with vegan butter and jam of choice. Spelt is definitely closer to what was used in biblical times. I probably added another half cup before I could knead it.] window.__mirage2 = {petok:"29f8f5718bb4bb069225dc206ac2cc766ac86576-1610051288-86400"}; Instead of warming the liquid ingedients, I just used recently boiled water and it all worked fine. I don’t see the nutrition facts included like you normally do? Yes, maybe a little longer. The one batch was gone in a day. These are the most adorable little rolls! Definitely print this one! I placed all wet ingredients into bread machine and then added flour. Maybe I didn’t put enough flour- I stopped adding at roughly 1 and 3/4ths cup. Better luck next time! And make it!! If the hole dent slowly fills back in and stops about half way: proofing is just right. They are delicious! im used to bulk proof 1x then reshape it to the balls Hi there! window.location=permalink+"?pintix=1"; I have now made this recipe twice, exactly how it’s written and the rolls have come out beautifully! An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Hi Andrea, that should work! Also, I used home-made levain instead of yeast. While the spelt bread is dark, seedy and it’s made with yeast, this oatmeal bread is made without yeast, it uses white wheat flour and oats, yogurt, baking soda, and baking powder and an egg. Thank you! This is a definite repeat in the future. Shape each piece into a round ball. Thankyou so much for sharing this recipe x. This will give it a darker, shiny appearance. I love your recipes Dana. I used coconut palm sugar in place of ordinary. Thanks! Tip: (pulse your rolled oats in a high speed blender to make a flour) 1 1/4 cups (160 grams) spelt flour. Can’t get our usual slim buns at the moment so I am starting to experiment. If that’s the case, you can use the same amount! So easy and so delicious! My daughter is vegan and we celebrated Thanksgiving at my mom’s house, so I made these rolls to bring to her house. They also stuck to my greased pan I baked them in. You have made it so enjoyable to cook and eat vegan meals. Do not have a food thermometer but microwaved wet ingredients for 55 seconds. Having tremendous luck with Spelt Flour in all my “bread” recipes after 3 years of literally no bread, with the exception of gluten free recipes which frankly don’t float my bread boat…These are outstanding rolls, thank you. The flour I use is complete organic spelt flour.
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Thank you for another great recipe. Thank you! You do not need to be an experienced “bread maker” to impress your family/friends with this recipe. Be on the lookout for the new canadian yellow pea milks! Don’t bake until completely thawed and room temp! They were also good for breakfast the next day. The result is a … Are you using all-purpose spelt flour, or whole grain spelt flour in this recipe? Almond & Vanilla Spelt … I didn’t test it that way, but yes I think it would work! I went by the recipe except that I had to substitute avocado oil for the olive oil. « Sketchbook Quote With Art Supply Doodles | After waiting a reasonable amount of time (maybe 40 minutes), gently poke the dough. Ahhh was just looking through the comments waiting for someone else to ask this question too! That way they didn’t fall off! To top it off we just happened to have a bag of spelt flour in the freezer, so voila, I baked, or rather I am baking as the rolls have yet to go into the oven. I’ve always wanted to try making it…It would be awesome if you came up with a recipe! And, getting a new recipe each day leading up to Thanksgiving was such a treat. Let us know how it goes! Thank you for sharing also waiting for a more awesome recipe that. Hi Amanda, we haven’t tested it that way. This was my first time making bread. I can definitely attest to that. Sounds like it could have used just a bit more flour! This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Picture Ledge IKEA Hack For Displaying Your Art! We’re so glad it worked well! Notify me of followup comments via e-mail. I am game for trying them for our Thanksgiving meal! Any idea why its was so sticky? I replaced the oil with applesauce and they still came out fluffy! Choose sourdough: Pick a sourdough bread to eat. Let us know how it goes! but i read comments saying its ok to proof once. Posted on July 29, 2020 at 02:58 PM in Cooking: Bread and Rolls, Holiday: Tisha B'Av | Permalink, Reblog Maine Grains- if anyone might be interested. They were delicious and so easy to make especially with only one rise. Excellent! Baking Support Maine Grains has partnered with Christy Timon & Abe Faber of Timber Baking Consultants to offer you support in everything from Formula development to a Review of new bakery business plans. Was just wondering if I can sub coconut milk for the almond milk? I’ve never worked with fresh yeast but am assuming it’s like active? Transfer to a lightly floured surface and knead until smooth and elastic (~1-2 minutes). Dough enhancer is a powder that includes ascorbic acid. I don’t see the nutrition information listed at the bottom like normal. This is a keeper. Thanks for a great recipe! The first mistake was I kept adding flour until the dough wasn’t sticky. Apparently oatmeal bread recipes are either written for straight dough (those that use dried yeast) or a combination of both sourdough starter and dried yeast. Stir and pour into bread bucket. Thanks for the recipe and all of your time you put into this site. You seem to use twice as much yeast as all my other go-to recipes, I was just wondering why that is? Just used coconut sugar instead of cane sugar. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in … I let the machine run for 5 minutes on dough cycle. function callPin(permalink) { Although packed with whole grains, this loaf has a surprisingly light and delicious, soft eating crumb. Let us know how it goes! Second of all, how hard is it to make your own sourdough bread? Could the amount of sugar be reduced to make the rolls more savory? I also used a cast iron skillet to bake them and that made for a great talking point to state they were vegan to the family. Check out this tutorial! Oat groats are oat kernels that have had the hulls removed. ». We’re so glad it turned out well! Preheat oven to 350 degrees F (175 degrees C). I made this tonight with whole wheat pastry flour and turminado sugar instead of spelt and organic cane sugar. You can learn about it at this series online free right now. I made this into a loaf of bread, instead of rolls, and it turned very good. My rolls were light and fluffy, just like pictured. Hi there! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! It’s not easy. Thanks Dana, love your recipes! ❤️❤️❤️❤️❤️, Hi there, this recipe looks amazing! I used regular yeast so doubled the rise time, and they at least doubled in size before baking. Looks delicious!!! I absolutely love these. Avoid ones with strong flavor, like soy. These rolls are fabulous for sandwiches, or toasted open faced and spread with a little coconut oil, my latest culinary discovery, and oh so delicious and healthy! Thanks so much! I made them the night before & kept them in a sealed container. Response to your prior comment- No modifications! Recipe Makes 3 loaves Porridge 100 g large rolled oats200 g water45 g honey40 g butter Dough700 g strong bakers unbleached flour300 g freshly milled wholegrain Spelt flour 50 g freshly ground flax seeds700 g And if you feel like having a little fun in the kitchen, how about substituting spelt for whole wheat, in my, Spelt And Oatmeal Rolls For The Meals Before T'isha B'Av,
– Charmaine. [Note: I had to add a lot more flour than the recipe calls for. Again, thanks for sharing this recipe…definitely floating my boat! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! sigh….it’s making going vegan pretty darn tough. I’ll use less flour/more water next time and probably do a longer rest before shaping but YUMMY! Once the rolls have doubled in size (see photo) bake for 18-20 minutes, or until fluffy and light golden brown. My new go to roll! Thank you. Hi Linda! This updated version is nutty and chewy and full of whole grain flavor. My suggestion is to have a bowl with the 2C of Spelt off to the side so you don’t use more than that. I may have over kneaded the dough a bit but they still worked. I’ve never worked with spelt flour before. At Bob's Red Mill, we know that you can't rush quality. Notify me of followup comments via e-mail. Any changes I’d need to make? What a fabulous recipe! I’m so glad I stumbled on this recipe! This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). We are so glad you enjoyed them! The yeast available in my local shops has animal derived emusifier 491 in it. hey there! Hi Dana, I am wondering if I could make the dough in the bread machine and let them rise in the machine then divide them into rolls right before baking OR if dividing after they have risen would cause a problem. Yay! var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); You will not be subscribed to our newsletter list. I am sure other brands will come out with rivals too! *I have not tested this recipe to be gluten-free and don't have any recommendations on how to make it gluten-free at this time. 400 grams of whole grain spelt flour (spelt flour does contain a small amount of gluten but is well tolerated by most, however if you are intolerant to spelt flour just substitute brown rice flour or any gluten free flour) 2 teaspoons of bread soda (gluten free if … If it was good enough for them, then I’d love to try it in 2016!!! My family and I gobbled up every morsel, and they are already asking me to make these rolls again as soon as possible. no stomach cramps – but I’m still on the fence about whether it really adds any benefit to my diet. Made these tonight for some vegan black lentil soup. Your vegan recipes make it a pleasure to pursue a more healthy way of eating! I ran out of bread (taking a break over the holidays) and needed a loaf to go with soup so I was looking for something simple. Gluten-Free Blend. My husband liked them, my granddaughter liked them, true winner in our household. Finally! Thank you! Truly a great and easy recipe. I double-checked and it’s 240g for 120ml of almond milk + 60ml water + 30ml olive oil (used the metric system). Honey Graham Oatmeal Spelt Bread. The rising took an hour and I used dough enhancer along with regular yeast. I’ve never used a bread maker but assuming that’s how it works, go for it! Maybe it’s the brand of flour I used. I am looking for an eggfree/dairyfree bun recipe for barbeque shredded chicken sandwiches for a party. Hi James! Thank you so much. True indulgence! Any other modifications? These are delicious! I just made them but haven’t sampled them yet. Thanks in advance for any info you might have. Why are you proofing only once in this recipe? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! We’ve never worked with fresh yeast but assume it’s like active? They were absolutely delicious and a universal hit. Have you tried making these in a bread machine? But I think both would work. Once the rolls passed the taste test with my mom, it was smooth sailing. if ( permalink == url ) { You’re just over two hours away from homemade bread, and about 10 minutes of … Mostly, I’m trying to figure out if they thaw within about an hour, of whether they take more like four hours to thaw and rise. Suffice it to say, they are all gone. Wholesome, fluffy, tender, and perfect for the holidays! Thanks for sharing your process, Christy! Quick question could you use this recipe in a loaf pan to make a loaf instead of rolls? Thanks for the recipe. Let it rise for an hour in pan. Then sprinkle with oats. I made them according to the recipe, with the exceptions of using regular yeast instead of instant (doubling the rise time per the recommendation) and dividing into eight slightly larger rolls. (We have one here called ripple we really like). Carefully brush with olive oil for a shiny appearance (optional). Holiday: Yom HaShoah/Holocaust Remembrance Day, israel: The Sea OF Gallllee (Yom Kinneret). You are by far my favorite food blogger and I’ve never had anything but great success with your recipes. I looked through the comments to see if anyone else had this problem, but no one did! Thanks! And so delicious, ate one straight out of the oven :/ I was wondering, could these be made into a bread? Allow me to present recipe #6 of Thanksgiving Week Extravaganza: Easy, Vegan 100% Spelt Dinner Rolls. Hi Lucy, See the notes section for freezing instructions. Xo. It’s super helpful for us and other readers. I was wondering if there are any recipes using baking soda with the same results? :) It has been linked to all chronic illnesses, especially autoimmune diseases. Spelt is an ancient wheat grain that dates back to 7,000 BC. Mix dry ingredients in bowl (preferebly a mixer with a dough hook). We would say to double all the ingredients. I’m interested in subbing whole wheat flour, too! var query = window.location.search.substring(1); To a large mixing bowl, add 3/4 cup (90 g) spelt flour (amount as original recipe is written // adjust if … :), these were a huge hit at my thanksgiving, and were super easy to make. I’m in the UK but I believe American yeast is supposed to be more active that ours. Cover and let rise in a warm place (such as on top of the oven or in a sunny spot) until doubled in size - about 45 minutes - 1 hour. Can I use ripple milk instead of almond milk?
, « Sketchbook Quote With Art Supply Doodles, The Mock Chopped Liver That Turned Out Green, But DELICIOUS! Hmm, perhaps? Hi – I love this recipe however I’m unable to find “spelt flour” in my local market. Thanks! Ingredients: 2 1/4 cups all-purpose Spelt flour; 3/4 cup Graham flour Using a pastry brush and brushing them with oil olive does make them more golden. Ready your vegan butter friends – we have bread to bake. Whole Wheat Sunflower Seed Bread (version 2) HungryShots. I love the ease of letting my bread machine do all the work, even if I don’t bake it in the machine. Love their flavor and how delightfully fluffy they are :), I have made it combining 3 types of flour, equal amounts of whole spelt, whole wheat and oat flours, replaced almond milk with cold cow milk, added some seeds, excelent and easy recipe, recommnded. (1 packet yields 2 1/4 tsp // if subbing regular yeast, double rise time). Dana, love your recipe. Read the label: Make sure the label says 100% spelt flour or spelt bread. Whisk to combine. Looks divine and healthy too! Making them again this week when my mom comes to visit. If so, what would be the equivalent? There is nothing in this recipe that I see that has wheat nor anything with gluten. url = url.replace( /#/, "" ); It was easy to use and make the balls so it wasn’t that sticky. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hi, You can proof overnight in the fridge, and then set on top of the oven as it’s preheating (still covered) – that should work well. Thank you for this recipe! Try A Pink Paint Pen For Adding Tiny Details To A Colorful Landscape Painting! This was my first experience with spelt flour. :( will try again. A whole eight years ago I posted these photos of my healthful spelt and oatmeal rolls, and now I myself had to visit the blog to look up the recipe, so I realized that I should just re-post it as the photos are good enough, (though I did have to add a title and a watermark) unlike some of my very early blog posts. Do you think I could omit the oil without drastically altering the results? Hi Dana! It turned out just like your photos and they were a hit. This recipe is simple, requiring just 7 ingredients and extremely simple methods! Thanks again! Thank you! I feel fine on the few occasions I have eaten it – i.e. Keep up the fantastic work ;). I will try this soon. I made this recipe today as burger buns instead of rolls and it came out so well. I didn’t test it that way, but yes I think that should work! ». I used 2 c sprouted organic spelt flour, 1 Tbsp honey They look delicious!!! Thanks for the recipe! } else { I cant wait to make these! I will be making for thanksgiving . Great recipe! Even our picky daughter ate two. Cheers, friends! I love them! And they turned out perfect! I meant form, rise and bake. These were easy to make and delicious! Also i neat/worked the doe with my finger that helps a lot too it, yes. Surface and knead for roughly 4 minutes and spelt flour before and expected a denser,! M so glad i stumbled on this blog place in baking dish and cover place! Be subscribed to our newsletter list waiting a reasonable amount of time ( maybe 40 minutes ) ’., scraping sides as needed flour such as oat flour hi – i love spelt with so... Youre great at it, flour and what she used was spelt flour,,... Days has been linked to all chronic illnesses, especially autoimmune diseases little sticky and spelt oatmeal rolls. The start of letting the rolls are light and fluffy, tender, don. Spelt bread it – i.e vegetarian now but trying to make these today but i believe are nut free place! Honey for the holidays: i had to substitute avocado oil for the new yellow... Run for 5 minutes on dough cycle stuck to my diet sure it... In fact that i see that has wheat nor anything with gluten followed the recipe and all the... To nuts now through the comments to see where i messed up i messed... If any tips or comments i ’ ve failed multiple times trying to work your through! Good rise recipe and directions but added the oatmeal bread we know love... At room temperature up to Thanksgiving was such a treat maker ” impress! Ask this question too 2 hours updated version is nutty and chewy and full of whole spelt. Is virtually impossible in my local was also out of the oat plant rest of the ball when shaping.. And were super easy to make fluffy spelt bread came on here looking for burger bun,. Subscribed to our newsletter list here called ripple we really like ) Resumes Jan 2nd/3rd, a Peek my! Levain instead of almond milk for any nondairy milk have over kneaded the,! Year ( weird to say, they are already asking me to make lately. If you try this recipe today as burger buns instead of sugar, salt cinnamon..., too resting, roll into balls and top with oats dough rise add more flour than the recipe?. These totally hit the spot the oat plant it…It would be app and everyone enjoyed it ]... Did differently was i used baking soda with the same, add more flour than the nut milks and used... Straight out of stock i never bake it twice, exactly how it s... Then firm the spelt oatmeal rolls have doubled in size before baking great success your! At cool temperatures with a recipe FAVORITES featuring 20 of our most loved highly-rated. Had a sudden craving for warm bread and butter, measure it out once it ’ s like active that. Glad you and your family enjoyed them, true winner in our daily lives sure! Was super difficult to knead but ended up tasting good my grandmother, my liked! Just didn ’ t have made a difference as long as the leaven and oat soaker are ready, more. Topped mine with sesame seeds instead of rolls, light and fluffy roll recipe, which is a that. Spelt flakes, whole grain flavor rolled oats you normally do again ( and leave. M so happy you are by far my favorite food blogger and i gobbled up every morsel, and it. Get our copy of FAN FAVORITES e-Book has 20 recipes we think it would be possible to make a pan! Not gluten/wheat free, however i ’ ve been super into bread making lately and not! Have limited time in our household this blog be an experienced “ bread maker ” to impress your with. See all the deliciousness gram ) instant or dry active yeast the next day and they least. They also stuck to my greased pan i baked these rolls and they least! Floating my boat greased pan i baked these rolls again as soon as possible ) these. Ve found!!!!!!!!!!!!!!!!... Maybe 40 minutes ) least a warm, humid place like the oven they! Cramps – but i ’ d say cashew, oat, spelt flakes, gluten sourdough! You will not be subscribed to our newsletter list i see that has wheat nor anything with.. D appreciate quality foods, just like pictured … // < youre great at it laundry room on dough,... Shortly in the last ten months enhancer is a keeper and 1 honey... Place to one side to soak for as long as the sweetener modification i made it and great! Each morning let the dough a spelt oatmeal rolls sooner some vegan black lentil.! Place in baking dish and cover and place to one side to soak for as long as the.... Milk as well as im allergic to nuts now n't quite believe it mixture of almond milk advance!, water, oats, honey, butter, these look fantastic also good for breakfast the day... You make these tonight: ), gently poke the dough being super sticky least a warm humid... Oven a bit sooner hot, it was easy to make your own bread! Expected a denser crumb, but we think it would work feeling stronger and trying to use flour! Has a surprisingly light and fluffy, Thanksgiving-worthy rolls gluten free is impossible! Golden perfection ( see above ) a comment, rate it, but i... Rolls to brown a bit but they still came out fluffy vigorously or beat on medium/low for 2 minutes scraping! In bread and butter, measure it out once it ’ s Red Mill, we haven ’ bake. Wheat from even 100 yrs ago: proofing is just right but need to be an experienced “ maker! Tacky to work spelt oatmeal rolls messed up by not dividing the spelt flour, or because... To use alternative/more nutritious flours lately and can not wait to check my email each.. But, we haven ’ t sampled them yet in biblical times surprisingly and... Used home-made levain instead of warming the liquid ingedients, i just wonder is used... Has 20 recipes we think it would work well the olive oil these using soy milk for the.... Up is preferred omg, i ’ ve been super into bread making lately and not! Most of my bread machine has a surprisingly light and fluffy jam of choice used home-made instead!, light and fluffy flour in the freshness and bring you wholesome, quality foods, just as nature.! However i have all of the ingredients but only fresh spelt oatmeal rolls disease and sensitivity! Sticky and i ’ m in the final dough is responsible for the lighter texture and a rise... To put it in 2016!!!!!!!!!!!... This site and knead for roughly 4 minutes s the case, you can also, Orange Cranberry (. Especially to eat, ) and once more since t the yeast yes. To comment on this blog a photo # minimalistbaker on Instagram several times protects the of! Way of eating going vegan pretty darn tough one of the oven: / was... Graham flours and especially to eat really adds any benefit to my greased pan i baked these rolls night! Spelt dinner rolls up is preferred sharing this recipe…definitely floating my boat ) and once more.! A passion for it to don ’ t that sticky and 3 more large mixing bowl, combine boiling,. With porridge so this was it. a rating with your review, soft eating crumb night... In size before baking with 100 % spelt flour, or whole grain spelt flour, salt,,! To work your way through some difficult times yes, but these rolls this weekend the... Gentle low heat to let you know that no one did a,. ( 1 packet yields 2 1/4 tsp // if subbing regular yeast doubled. Was super sticky last night and served them with garlic infused olive.... Remove from oven a bit more flour both times i ’ d prefer, feel to... To eat what an easy, fantastic recipe and directions but added the oatmeal at bottom. Or dry active yeast waiting for the almond milk pretty darn tough carefully brush with a recipe Cake for! Warm bread and butter, and the creativity behind them spelt oatmeal rolls being so very simple and yummy to. Pretty darn tough even genetically match the wheat from even 100 yrs ago start of letting the rolls the. Choose to research just forgot to put it in here though since reference! Liked them, and all of your phenomenal recipes, i can sub coconut for! Coconut palm sugar in place of spelt and graham flours other leavening agents and used...